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100 Dishes Of India
Project type
Gastronomy
Date
Throughout Year
Location
Multiple Cities, India
A Progressive, Ultra-Luxury Culinary Pilgrimage Through India's Diverse Gastronomy
Location: Delhi → Kochi → Kolkata → Varanasi → Amritsar → Jaipur → Goa → Shillong → Srinagar → Delhi
Duration: 14 Days / 13 Nights
Guests: 6–8 only
Status: By Private Invitation
One country. A hundred stories on a plate.
100 Dishes of India is not a food tour—it’s a once-in-a-lifetime culinary odyssey across the soul of a subcontinent. Curated as a sensorial anthology of tastes, textures, and traditions, this journey travels through regions, rituals, and recipes that define India’s living food heritage.
Hosted by India’s most celebrated chefs, local culinary legends, and royal custodians of cuisine, each dish reveals a chapter of history—from tribal fire pits to palace kitchens, monastic fasting plates to fisherman’s feasts. Every bite is artfully paired with native drinks, cultural music, and immersive storytelling to awaken memory, meaning, and taste.
You won’t just eat—you’ll inherit centuries of flavour.
Highlights Include:
1. Progressive tasting menu across India, with 8 curated regional immersions
2. Private cooking sessions with legendary chefs and royal khansamas (palace chefs)
3. Dining at secret venues.
4. Food rituals and ceremonies
5. Rare pairing experiences
6. Musical gastronomy: regional live performances, tailored to the menu
7. Luxury transport and heritage stays across India’s most storied culinary regions
8. Personalized tasting scroll, handcrafted with all 100 dishes you’ve experienced
Offered only once every two years to a handpicked circle of global gourmands and cultural patrons.





















