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The Whisky Yatra in the Himalayas

Project type

Gastronomy

Date

April - September

Location

Himalayas, India

A Rare Pairing of Altitude, Aroma, and Ancestral Flavour

High above the clouds, where the air is thin and the soul deepens, an ancient mountain trail becomes the stage for a whisky ritual unlike any other.
The Whisky Yatra in the Himalayas blends the complexity of rare global single malts with the soul-warming depth of Himalayan culinary traditions.

Led by a private whisky sommelier, each evening unfolds in remote lodges, heritage homes, and under open skies - with pairings that honour altitude, terroir, and timeless craft.

1. Introduces a high-altitude whisky tasting format rarely experienced outside of elite alpine circles

2. Blends Garhwali, Kumaoni, and Tibetan influences with rare single malts in a meaningful gastronomic exchange

3. Activates remote Himalayan spaces into ceremonial firelit tasting environments

4. Designed for seekers of both spirit and story - those who drink not just for flavour, but for feeling

Perfect For
Whisky clubs, luxury expedition brands, collector circles, or those curating rare experiences at the edge of the known world.

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