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The Whisky Yatra in the Himalayas
Project type
Gastronomy
Date
April - September
Location
Himalayas, India
A Rare Pairing of Altitude, Aroma, and Ancestral Flavour
High above the clouds, where the air is thin and the soul deepens, an ancient mountain trail becomes the stage for a whisky ritual unlike any other.
The Whisky Yatra in the Himalayas brings together two worlds—rare single malts from around the globe, and age-old Himalayan flavours crafted by local culinary masters.
Set in hidden lodges, heritage homes, and under open skies, each evening unfolds as a ceremonial tasting, led by a private whisky sommelier and paired with slow-cooked regional delicacies—from foraged pine-smoked meats to lentils cooked in copper pots over fire.
With curated conversations, fireside poetry, river walks, and altitude-aged pours, this is a journey that lingers—on the tongue, in the air, and in memory.
Highlights Include:
A progressive tasting of ultra-rare single malts.
Curated pairings with Garhwali, Kumaoni, and Tibetan-influenced cuisine.
Firelit evenings with whisky storytelling.
Guided mountain foraging walks.
Where the warmth of peat meets the chill of Himalayan wind, a deeper taste is born.
